Fresh, Toxin Free and Zero Residue
Our Farm Produces
Just enjoy the natural taste, flavors along with nutrition.
Cool Crunch From Living Soil
Cucumber
Grown on mulched lateritic beds, our cucumbers mature slowly under steady moisture rather than forced irrigation. This produces crisp flesh, mild sweetness, and clean aroma without bitterness. Harvested young and fresh, they reflect careful soil cover and seasonal timing that protects both texture and taste during Birbhum’s warmer months.
Tender Pods, Patiently Grown
Ladies Finger (Okra)
Our okra grows under natural nutrient cycles where soil biology, not chemical nitrogen, drives growth. Pods remain tender, glossy, and fibre-light because plants are not stressed or overpushed. Harvested frequently at the right stage, they cook quickly and taste clean, reflecting balanced soil rather than yield pressure.
Sharp Heat With Depth
Green Chili
Naturally grown green chilies develop flavor slowly, creating balanced heat instead of harsh burn. Soil health and sunlight determine pungency more than inputs. These chilies suit everyday cooking, carrying Birbhum’s warmth and character without overpowering dishes or leaving bitterness.
Light, Soft, Naturally Moist
Bottle Gourd
Bottle gourds thrive in covered soil, and ours benefit from mulching that preserves moisture and soil life. The result is tender flesh, thin skin, and mild flavour. Harvested at the correct stage, they remain easy to cook and gentle on digestion, reflecting steady growth rather than oversized produce.
Honest Bitter, Clean Finish
Bitter Gourd
Our bitter gourd is grown for balance, not size. Natural soil nutrition allows bitterness to develop cleanly without harsh aftertaste. Firm texture and deep green color come from sun exposure and patient growth, making it ideal for traditional recipes that value controlled bitterness.
Earthy Sweetness From Red Soil
Beetroot (Seasonal)
Lateritic soil gives our beetroot its firm structure and deep colour. Grown without chemical fertilisers, these beets develop natural sweetness and earthy aroma. They hold texture well in cooking and remain vibrant when eaten raw, reflecting soil biology rather than fast growth.
Winter Roots With Natural Crunch
Carrot (Seasonal)
Our carrots are grown during cooler months when soil structure is stable. Slow growth produces dense flesh, natural sweetness, and crisp bite. Without forced nutrients, shape may vary, but flavor remains consistent and honest.
Sharp, Fresh, and Clean
Radish (Seasonal)
Naturally grown radish reflects soil moisture balance and timely harvest. The roots stay crisp without excessive pungency, while leaves remain tender enough for cooking. This is radish grown for freshness, not size, suited to everyday local meals.
Soft Greens, Seasonal Rhythm
Spinach (Seasonal)
Spinach at Terragaon grows in rotation, responding to soil condition rather than calendar pressure. Leaves remain tender, dark, and clean tasting because growth is steady. Harvested young, it reflects seasonal eating and soil-first farming.
Everyday Greens From Resilient Soil
Amaranth Greens
Amaranth thrives in Birbhum’s climate and responds well to natural systems. Our greens are harvested fresh, with balanced texture and mild flavour. They represent practical nutrition grown with observation rather than intensive management.
